~Dinner Menu~
SPECIALS
OSSO BUCO Veal shank braised w/ aromatic vegetables, seasonings & served over fresh fettuccini pasta. FILETO DI TILAPIA Fresh fillet of tilapia w/ a sweet potato & potato crust, baked & served over fresh spinach, finished with an orange brandy sauce. MARE MISTO A seafood mix of shrimp, calamari, scallops & lobster tail, all simmered with olive oil, garlic & fresh herbs, served with or without pasta. CAPPELLINI PESCATORE Fresh lump crabmeat, shrimp, clams & wild mushrooms, in a light plum tomato sauce w/ cappellini. ORECCHIETTE CON GAMBERI Ear shape pasta sautéed with broccoli rabe, portabella mushroom, jumbo shrimp, in olive oil & garlic. RAVIOLI RIPIENI D’ARAGOSTE Fresh lobster filled ravioli, finished with shrimp, lump crabmeat, asparagus, in a cream pesto sauce. MONTE CARLO Chicken, veal & shrimp sautéed with wild mushroom in a sherry wine sauce. RIB - EYE STEAK Grilled to your pleasure & finished with roasted garlic, served with potato & vegetable SALMON Blackened & served with sauteed broccoli rabe & potato croquettes CODFISH MARECHIARA Pan seared & served in a light plum tomato sauce over cappellini
(and more)
Farinacei Speciali – Pasta Specials
VERDURA Linguini with shrimp, wild mushrooms, sun-dried tomato & broccoli rabe in olive oil & garlic. FETTUCCINI CON GAMBERI E POLLO Fresh fettuccini pasta with sautéed shrimp, chicken, roasted peppers, mushrooms served over a bed of fresh arugola finished with pomodoro sauce. FARFALE CON PESTO Bowtie shaped pasta sautéed with peas,sun-dried tomatoes, fresh herbs, in a pesto w/ touch of cream sauce. PENNE AL ANTHONY Penne pasta w/sautéed portabella mushrooms, shrimp, fresh basil, a touch of prosciutto in pomodoro sauce. MANICOTTI RIPIENI CON SPINACI Fresh made manicotti stuffed w/ fresh spinach, ricotta, and a dash of grated cheese, baked in a pomodoro sauce. RIGATONI CON MELANZANA Fresh rigatoni pasta, diced baked eggplant, Italian olives, sun-dried tomatoes, basil, olive oil & garlic.
(and more)
Traditional
EGGPLANT ROLLITINI Eggplant rolled & stuffed with ricotta & proscuitto, topped w/ provolone cheese & baked. ESCAROLE AND CANNELLINI BEANS Escarole and cannellini beans sautéed with olive oil, garlic, & seasoning. CHICKEN FRANCAISE Breast of chicken dipped in egg and sautéed with lemon, butter, white wine sauce. CHICKEN MILANESE Lightly breaded, fried & finished w/ fresh chopped tomatoes, onions & arugola.
(and more)
Soups TORTELLINI EN BRODO PASTA FAGIOLI MINESTRONE STRACHETELLI LENTIL
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