~Dinner Menu~

Antipasti – Appetizers

ANTIPASTO EXTRAVAGANZA

 A combination of grilled shrimp, fried calamari, clams oreganate, stuffed mushroom.

INSALATA DI MARE

A combination of shrimp, calamari, mussels, lightly tossed with olive oil, garlic, fresh     lemon and fresh   herbs.    

MOZZARELLA FRITTA

Homemade lightly fried &served w/ grilled tomatoes and a caper – anchovy sauce or pesto mayonnaise.            

BRUSCHETTA

 Fresh diced tomatoes, onions, garlic, fresh herbs, seasoning, olive oil, on slices of crostini.    

(and more)

Pesce – Seafood

PESCE DI MARE

Seafood combination of shrimp, calamari, mussels, clams, salmon, codfish, scallops, simmered w/olive oil, garlic,

fresh herbs & a touch of tomato, served w/ or without pasta.

VONGOLE

Fresh clams sautéed w/ choice of marechiara sauce or in bianco & served over pasta.

GAMBERI 

Shrimp with choice of sauce: Pomodoro, Scampi, Oreganate, Francaise & served over pasta or rice.

(and more)

Petti di Pollo – Chicken

LUCIANO 

Layered w/roasted peppers, prosciutto, grilled eggplant, fresh mozzarella, in a light wine sauce.

VERDE ROSSO

Sautéed w/broccoli rabe, prosciutto, roasted peppers, olive oil & garlic.

ALA OREGANATO 

Baked with seasoned breadcrumbs, garlic, fresh lemon & a touch of white wine.

 (and more)

Cotolette di Vitello – Veal

SALTIMBOCCA

 Layered w/fresh spinach, prosciutto, mushrooms, mozzarella, in a marsala wine sauce.

SORENTINO

Topped w/sautéed eggplant, mozzarella & served in a light brown sauce.

ALLA GRIGLIA

Grilled & served over sautéed spinach & cannellini beans w/olive oil & garlic.

FRESCO

Tender slices of veal breaded, topped w/slices of grilled tomatoes, and fresh made mozzarella.

 (and more)

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